We select the best
PORCINI MUSHROOMS





We are a team of passionate and highly skilled professionals, driven by the aim of offering a product to create a product of excellence, always focused on the quality and safety of the raw materials we use.


Our Teams
The Origin of Starfunghi


STARFUNGHI was born from the vision of Matteo Romanini, who, after many years in the mushroom's Industry experience, decided to found a company built on expertise, reliability, and passion. His leadership continues to drive every project forward.



Harvesting




Every mushroom tells a story that begins in the forest. Our philosophy is to follow the rhythms of nature and respect the environment, selecting only the finest specimens at the perfect stage of ripeness.


Production Process
FROM FOREST TO THE CONSUMER


Food Processing
Porcini mushrooms are processed using precision machinery that cuts them into calibrated cubes, slices, or keeps them whole. The controlled process ensures a proper preservation of the product’s structure.






Deep Freezing
The quick freezing process allows us to preserve the nutritional properties intact, maintaining the authentic flavor of the mushrooms.






Product Distribution
Our products are distributed worldwide with timeliness and care, thanks to an efficient logistics system that ensures perfect preservation.




DICED PORCINI MUSHROOMS
Our selection of
FROZEN PORCINI MUSHROOMS


SLICED PORCINI MUSHROOMS






WHOLE PORCINI MUSHROOMS






Ingredients: Frozen Boletus edulis
Size: 20x20 mm
Categories: Extra, Gold, Standard
Ingredients: Frozen Boletus edulis
Size: 8 mm
Categories: Extra, Gold
Ingredients: Frozen Boletus edulis
Size: S-M-L
Categories: Extra, Gold, Standard
We select and process the finest porcini mushrooms






For professionals and specialized companies








starfunghi@gmail.com
© 2025. All rights reserved.
STARFUNGHI SRL
Processing & Freezing Plant:
Borșa
Jud. Maramureș
ROMANIA
Zalău, str. Gheorghe Doja 138, ap.4
Jud. Salaj - ROMANIA
VAT: RO 46875756
Contact:
+40 743129146
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